Cook eggs with sliced ham in olive oil and top with parmesan cheese for breakfast.
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The Italian menu is well-thought with dishes like gnocchi and rocket (arugula) salad with parmesan cheese although portions are small.
Nearby is the Frisky Oyster, which serves the must-have Oysters Friskafella, with spinach, melted parmesan cheese and garlic aioli on top.
The pocket-sized Home Made cafe provides plush couch seating and flatbread pizzas built on Italian staples like parmesan cheese, arugula, prosciutto and fresh tomatoes.
Try the "hot mix" salad grilled vegetables, parmesan cheese and sherry vinegar.
Sprinkle the remaining 2 tablespoons of Parmesan cheese over the top.
The region is well-known for its Parmesan cheese and Parma ham.
Among the television footage streaming on Italian television in the evening were images of rolls of Parmesan cheese spilling out of the open door of a warehouse.
Other near-perfect snacks are carrot sticks and hummus, low-fat or air-popped popcorn sprinkled with parmesan cheese, cantaloupe melon wedges wrapped in smoked salmon and low-fat cheese on whole-grain crackers.
You could have two dishes of pasta, and one is incredibly spicy red sauce, and the other is just butter and Parmesan cheese, and any person could prefer either one.
Other options include frozen or regular yogurt topped with dried fruit and nuts, a big slice of banana bread and milk, or even a bowl of pasta tossed with olive oil and parmesan cheese.
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With the profits from the sale of the Turkish goods, Mazzei opened a shop specializing in wines, silks, olive oils, anchovies, parmesan cheese and other Italian products that were almost impossible to buy in London.
Drier-style, brut Champagnes--the genuine, French articles--pull off a balancing act between mild sweetness and crisp acidity that gives the drink a latchkey to unlock surprising flavor romances with everything from fried chicken to popcorn to Parmesan cheese, and nearly anything smoky or nutty.
Foods such as hummus originated in Lebanon, they say, and this should be recognised, as much as Greece's exclusive claim to feta cheese or Parma's to parmesan.
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