To save time, you can make this with store-bought pastry dough.

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This connection also has historic roots -- during the Middle Ages, extravagant meals or banquets hosted by the wealthy often featured sculptures made from edible ingredients like pastry dough, sugar and ice, according to the book Ice: The Nature, the History, and the Uses of an Astonishing Substance.

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Remove the pastry from the fridge and center it over the fruit, loosely tucking in any overhang (it's okay if you have a double layer of dough around the edges), or not the oven's heat will shrink the pastry to size.

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