Perhaps the best Peking duck restaurant in Beijing is Liqun Roast Duck Restarant.
If Peking duck is not your style, the restaurant has many other duck variants on their English menu.
The most famous restaurants that serve Peking duck though, are part of the Quanjude Restaurant chain, which first opened in 1864.
Chinese cooks add red yeast rice to some dishes, such as Peking Duck and spareribs, to achieve a red color.
CNN: Studies: Chemical in some Chinese cuisine can lower cholesterol
Legend has it that Peking duck and other imperial fare were smuggled out of palace, giving the masses a taste for finer dining.
The culinary history of Peking duck goes as far back as the Yuan dynasty, where it was listed in royal cookbooks as an imperial food.
His delectable Hibachi Grilled Peking Duck served with your choice of foie gras in moo-shu skin or caviar friend rice will leave you craving more.
FORBES: Eat What You Want Day -- Suggestions For The Ultimate Food Indulgences In Sin City
Enjoy a real Peking duck dinner, nibble through a dim sum banquet, slurp a hot pot lunch, a tea banquet, and scarf down a farewell feast.
It has highly localized menus, including congee, or Chinese-style porridge, for breakfast, Peking duck served with scallion and seafood sauce, and you tiao, or Chinese dough fritters.
Long Island Peking duck with celery root and taggiascha olives.
FORBES: Suggestions For A Deliciously Romantic, Unforgettable Valentine's Day
As long as we're on the subject of fowl, let us not forget Peking duck, although be sure you go to a place that doesn't serve yesterday's holdovers, as some do.
If you grow tired of French fare, the plush, popular Shang Palace at the new Shangri-La hotel offers a high-end take on Cantonese favourites like sweet pork buns or Peking duck, and recently earned a Michelin star.
WSJ: Chef Eric Ripert's Airport Dining Picks | Traveler's Tale
Shanghai Terrace covers all the high-end bases, from Peking Duck to abalone, but also offers a surprising depth of traditional and unusual noodle dishes, and offers outdoor dining in a private garden, a rarity in Chicago that makes it very popular.
FORBES: Peninsula Chicago: Celebrating 10 Luxurious Years With Deals & Meals
And the most famous dish in the capital is named after it: the Peking roast duck, a dish said to be first written into a recipe book in 1330 by Hu Sihui, an inspector of the imperial kitchens when the capital of China was in the city of Nanjing.
应用推荐