The Clostridium perfringens bacterium is a common cause of food poisoning and affects mostly red meat or poultry.
BBC: Husband's complaint after suspected food poisoning death
Caused by the bacterium Clostridium perfringens, gas gangrene is a particularly nasty condition.
ECONOMIST: A sick inventory
The Health Protection Agency is investigating the case after the Clostridium perfringens bacterium was found in samples from affected diners.
After their invasion of Kuwait, the Iraqis say they produced 340 litres of C. perfringens, but that it was never put into weapons.
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