That purpose was not to sit around in a hair shirt and eat pickled fish and feel lousy about ourselves, as per my Lutheran upbringing.

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Ceviche, a South American specialty of raw fish pickled in citrus juice, requires no cooking.

NPR: Cool and Comforting Ceviche

The world even said good morning to a big wave of Japanese tourists by placing miso soup, rice, grilled fish and pickled vegetables on the breakfast menu.

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Of course, if you would rather accompany your fish with the requisite brown malt vinegar or pickled onions, those are on offer and house made too.

BBC: Chipping away at the history of fish and chips