In Germany, where people pig out on bratwurst and don't seem to slam away a whole lot of salad, the economy is thriving.
The King Fry Meat Products burger was from Walsall's Pig Out and the Burger Manufacturing Company product was from Nefyn Pizza and Kebab House in Gwynedd.
When she neutralizes the amygdala in rats with a drug that halts its function, they no longer pig out even if their nucleus accumbens is stimulated.
The King Fry Meat Products burger was from Pig Out in Walsall and the Burger Manufacturing Company product was from Nefyn Pizza and Kebab House in Gwynedd.
Simply put, we eat out to pig out.
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After Bernard Lagat competes Saturday in the Fifth Avenue Mile, he plans to do something that would feel completely foreign to many elite runners: He will toss his sneakers in a closet and pig out for the next five weeks.
And who among us hasn't stepped on a bathroom scale to determine the damage from a previous night's pig-out?
Researchers implanted 72 embryos to get the five piglets born in March, and Xena was the only pig born out of more than 100 cloning attempts.
As many as 800 farmers have got out of pig production in recent years, while many of those remaining are depending on extended credit from banks and feed companies.
Caviar started out as pig slop--at least in western Europe, where, until the late 1800s, fishermen ripped the slimy egg sacs from sturgeon and fed them to their swine.
The most likely alternatives, butter and pig fat, were ruled out using a technique called isotope-ratio mass spectrometry, which measures the molecular weights of the chemicals in a sample.
Meanwhile, Google invested in the power of pig poop and researchers rolled out a new inexpensive, powerful, and lightweight jelly battery that could one day power laptops and electric vehicles.
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If it's cheaper to control methane by fixing a pig farm than by squeezing the last gram of pollution out of a German chemical factory, let the factory pay the pig farmer to control methane.
To survive the outbreak and the price crash, pig farmers either had to sell out to bigger companies, hold out hope that things would get better or specialize in up-market cuts of pork.
It's this fat, more than the meat, that has won him accolades from chefs like Ignacio Mattos at il Buco, a Mediterranean-influenced spot in New York known to celebrate the pig by roasting it whole right out on the street.
Don't get us wrong, the refinements definitely help, but at the end of the day we just hope it isn't RIM trying to put lipstick on a pig -- guess we'll find out when we get a commercial release to really bite into.
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The ambition persists despite marriage to the long-suffering Susana, perhaps the only Galician vegetarian, despite the menace of cholesterol from all those fat-laden pork sausages and despite the threat (kindly pointed out by Susana) that eating pig brain will lead to Creutzfeldt-Jakob disease.
The whole town had turned out, thousands upon thousands of fans wearing pig hats and yelling Sou-ee, sou-ee, pig, pig, pig.
Elsewhere, at the Anglesey Show, NFU Cymru said pig farmers were struggling to survive and that many might be out of business because of "rocketing feed costs and cheaper foreign imports".
Two man-sized llamas - one brown called Louis, one white called Rupert - unnervingly stare me out as I wander past a Gloucester Old Spot pig snuffling among the apples at the base of a tree.
Thinking about the two cuts I needed a boneless loin and a fresh belly I remembered enough about pig butchery from my days as a culinary-school instructor to know that these start out as one piece.
The staff were all decked out in togas and they had a snack table with everything from Charcuterie to an actual roasted pig, replete with apple in its mouth.
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