• Chef Timothy Bilton serves everything from Greedy Little Pig Yorkshire pork to locally stalked venison under the beams at this cosy gastropub, which featured in the Last of the Summer Wine TV series.

    BBC: Eat your way around Yorkshire

  • The system is voluntary, but 84% of the U.S.'s pork producers have gotten certified under the program, representing 75% of the U.S. pig inventory, according to the pork board.

    WSJ: What China Can Learn From America's Hot Dogs

  • Namely chitterlings -- a traditionally Southern delicacy made from pig intestines -- and barbecue pork.

    CNN: White senator discovers family's African-American roots

  • Officials say subsidies aimed at encouraging pig-rearing should cause the pork shortage to ease by the middle of next year.

    ECONOMIST: Inflation in China: An old worry nags again | The

  • Few Americans know more about that hysteria and the cost it incurs than U.S. pig farmers, who can probably feel pork prices dropping everything someone uses the "s-word" despite the stubborn fact that one cannot contract this virus by eating pork.

    CNN: Commentary: It's time to end flu hysteria

  • High pork prices may be attracting new entrants into pig farming.

    FORBES: Lujiazui Breakfast: News And Views About China Stocks (June 15)

  • So we join the rich in beautiful dining rooms, like The Peninsula's Mei Jiang (peninsula.com) where we eat exquisite dim sum - rolled noodles with black beans and chilli, snow pea pastries, roast pork puffs so buttery they're like pig shortcakes - and are treated like pashas.

    BBC: Postcard from Bangkok

  • The results will cause any pork lover to swoon, but the prospect of procuring and boning a whole pig and then wrangling it over a fire pit in my small and densely wooded yard seemed beyond impossible in this lifetime.

    WSJ: The Pragmatist's Porchetta

  • The ambition persists despite marriage to the long-suffering Susana, perhaps the only Galician vegetarian, despite the menace of cholesterol from all those fat-laden pork sausages and despite the threat (kindly pointed out by Susana) that eating pig brain will lead to Creutzfeldt-Jakob disease.

    ECONOMIST: The joy of pork

  • In order to dampen the rise in pork prices, China announced in July a series of measures, including subsidies to boost pig supply.

    FORBES: More On Pork

  • The discovery of pig DNA in beef products is of particular concern to Jews and Muslims, whose dietary laws forbid the consumption of pork products.

    CNN: French investigate source of horse meat labeled as beef

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