Her restaurant is crowded as usual with lots of countrymen sipping fresh pineapple juice and eating tacos, siting in plastic chairs.

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Blue Bar's Old Fashioned cocktail is excellent, its Manhattans are made with Grand Marnier instead of bitters, and its signature drink, the Algonquin, is a refreshing mix of rye, dry vermouth and pineapple juice.

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In Los Angeles Drago Centro serves three prohibition era-inspired cocktails from Beverage Director and Sommelier Michael Shearin and Head Bartender Jaymee Mandeville: The Algonquin, created at the famed NYC hotel around prohibition, includes rye whiskey, dry vermouth, and pineapple juice.

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