Stacy always wanted to start a restaurant specializing in pita bread sandwiches, but opening a restaurant is very expensive.

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It has the consistency of a very thick soup and is scooped up with hot pita bread, raw onion and pickled cucumbers.

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Fried, drizzled with lemon, and served with crunchy pita bread coated in olive oil, it goes perfectly with a crisp Lebanese beer.

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Stay at the El-Manzul Druze Lodging in Isfiya, a huge house where guests can enjoy a Jacuzzi, massages and a traditional Druze breakfast of labneh, pita bread, olives and a variety of small salads.

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In attempt to keep them waiting, Stacy took day-old stale pita bread, baked it in the oven, spiced it up and broke it into small bite sizes, which she then served to her waiting patrons.

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Although he has only been in the kitchen since Easter, the results are impressive, starting with a range of raw vegetables accompanied by an intensely smoky baba ganoush, the existing Petersham brand of extra virgin olive oil and pita bread.

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