Laura Pollan, who was 63 years old, had been in hospital for a week suffering from Dengue fever.
No less than Pollan, he is a connoisseur, exercised more by shoddy workmanship than by shoddy working conditions.
"It plays on our psychology, " says Michael Pollan, author of The Omnivore's Dilemma.
" It's advice reminiscent of Michael Pollan's maxim, which I've found to be the simplest and most straightforward: "Eat food.
Inspired by Michael Pollan and Clay Shirky, the project started with an open source prototype farm that was shared online.
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Pollan himself offers this illuminating cheat sheet for an already short book.
Stephen Pollan is an iconoclastic life coach and personal finance mentor.
Besides, this is how change usually comes about, notes Mr Pollan.
Author, activist and agriculture expert Michael Pollan has been stumping for an open source movement for GE crops for the better portion of a decade.
The romantic model being promoted by Time and agri-intellectuals like Michael Pollan hearkens back to European and Tolstoyan notions of small family farms run by generations of happy peasants.
Celebrity chef Mario Batali seemed undecided, but included Jobs on his short list, along with food writer Michael Pollan and the banking industry (about which, more later).
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Buckner purposely launched Relay in the locavore capital of the world: Charlottesville, Virginia, where the philosopher king and queen of the movement, Michael Pollan and Barbara Kingsolver, have devoted much time.
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Like tastemakers from Anna Wintour to Steve Jobs, Mr. Pollan is just trying to persuade the public to share his sense of excellence and, with it, his willingness to pay.
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This artisanal revival has been particularly pronounced among foodies, thanks in part to the writer Michael Pollan, who helped popularize an American variant of the Italian culinary-agrarian movement known as Slow Food.
After being hospitalised, Pollan developed severe respiratory problems.
Constant reminders that a juicy quarter-pounder was once a wobbly-legged, big-eyed calf may put some people "in the mood to have a steak, " said Michael Pollan, who has written several books critical of modern beef production.
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