The previous night we'd eaten pork ribs and a salad that had more grated cheese than lettuce.
The American menu features elevated bar classics such as grilled mahi mahi sandwiches, Asian-style pork ribs and marinated steak tips.
Meat in Norway is so expensive that before Christmas families traditionally drive to Sweden to buy festive supplies of pork ribs and steaks.
Currently, one of Hong Kong's most popular dishes is pai guat, pork ribs braised in Cointreau and oranges, a case study in fusion.
Among the standards, brisket, ribs, chicken and pulled pork, the pork ribs were my favorite, almost too tender, but really capturing the smoke and dry rub flavor without being too dry.
M. on the seventeenth he was served it: three barbecued pork ribs, two orders of onion rings, fried okra, three beef enchiladas with cheese, and two slices of lemon cream pie.
For my second try I braised the remaining racks of wild boar ribs, then cut them up and cooked them in a Chinese-style noodle soup, which would often contain chopped meats on the bone including pork ribs or duck or chicken.
At the end of the day, to many coffee is coffee, I understand, but the next time I cook chicken on the grill, I will not use the same cooking time as I would barbecue pork ribs, though their are both meats.
He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.
FORBES: Barbecue University Part 2: Three Delicious Days Of Grilling
They also have very good barbecue and a vast array of it, including hard to find beef ribs, the brontosaurus cut of the barbecue world, even rarer lamb ribs, and a choice of real pork or baby back ribs, whereas most have one or the other.
The result was interesting, Unlike pork, the wild boar ribs had two distinct layers, sort of like pork belly, with a layer of meat and a layer of fat almost perfectly split horizontally.
For pork, baby back ribs take up marinade very well and cook in an instant.
Louis backyard barbecued ribs, pork chops smothered in gravy and onions, and honey-dipped Southern fried chicken.
Up in Boston, Andy Husbands dominates the world of competition barbecue with straight-up ribs and pork butt.
Sip a serious scotch and watch him dab beef ribs and pork chops with his homemade sauce, serving them up along with rice, beans and collard greens to those with the late-night munchies.
Shortly after it opened in 2005, businessmen and suburbanites started travelling to the city to join the locals in a perpetual line to sample the pulled pork, brisket, ribs and excellent craft beer selection.
But no matter how strong your feelings about regional styles or particular places, I can tell you exactly where you can find the very best barbecue in existence (By BBQ I mean the collection of smoked ribs, pulled pork, chicken, brisket and related items that Americans collectively refer to as barbecue, not the global definition which includes everything from Argentineans skirt steak to Korean kalbi).
Now you pair that with great natural beef, short ribs, all-natural pork, all-natural chicken, pure sesame, pure sesame oil, soy sauce, ginger, garlic, scallions.
North Carolina is famous for its slow-smoked barbecue served in a vinegar sauce, but while 12 Bones' traditional pulled pork is delicious, its tender babyback ribs are what keep locals, tourists, and even President Barack Obama coming back.
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