Regional variations in Vietnam involve adding headcheese, pork sausage and various other vegetables.
He was sitting in his kitchen one day when he hit on the idea of combining his homemade pork sausage with jalapenos, cream cheese, and cracker crumbs.
In Alsace, it is a go-to wine with smoky pork chops, sausage and choucroute.
On Sundays, Lacuna hosts a traditional South African braai (barbecue), serving regional favourites such as boerewors (sausage composed of pork, beef and spices) and krummelpap (a crumb porridge eaten with sausage).
Ramen noodle dishes such as tan tan men (whole-wheat egg noodles and spicy miso with pork and spicy homemade sausage), dumplings and hot tapas (locals line up for the duck-fat fried chicken) are local favorites.
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Try salty, spicy or smoked meats, such as seasoned beef steaks, pork loins, ham, sausage or cold cuts.
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Each dish includes a pork, beef or vegetarian sausage, a warm homemade bread bun and simple but well-executed sides including coleslaw, potato tots or sweet potato fries.
No pulled pork, no brisket, no sausage.
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Piled high with cassava, cuajo (stewed pork stomach) and longaniza (Spanish sausage), the dishes took up an entire table inside the creek-side bungalow.
But feijoada is a forgiving dish that inspires your own invention: smoked pork chops, corned beef and any smoked sausage will make a nice substitute.
One such conservative told me my bacon and Parmesan burger is really a sausage patty because it's made with pork.
Texas hot links, the peppery sausage of regional renown, is created with ground pork and beef, combined with pungent spices.
Henk Haagsman, a meat scientist at the University of Utrecht in the Netherlands, is trying to make minced pork from cultured stem cells with the backing of Stegeman, a sausage company.
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