The estofado course also included a sort of dressed-up mashed-potato dish and a pork dish and a beef enchilada with mole negro that was indeed the superior mole negro that Abigail had been instructed to find.
As wrong as it seems to devour an entire bowl of thrice-fried spiced fries mere steps from the Irish potato-famine memorial, the success of this simple dish is a reminder that North End Grill is all about the classics, executed with flair.