Shepherds wander the slopes, herding goats along the trails and alpine expanses, beginning the cheese-making process.

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Cheese curds are essentially morsels of cheddar or other cheeses that are removed from the cheese-making process before they are pressed.

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Back in 1992 the FAO helped her develop a camel cheese-making process, sending a scientist to show her how to use a special enzyme to give her products the right consistency.

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Roger spreads it over a lissom, a wooden board covered in a rough, porous cloth, and repeats the process until he has made up a "cheese", eleven lissoms in total, which is wheeled on rails to the press.

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