But he uses heirloom-breed Berkshire pigs, famed for their pure flavor and well-marbled flesh, for his obscenely rich pulled pork.
Smells from cookouts and barbecues will fill neighborhoods as folks fire up the grill to make hotdogs, hamburgers and pulled pork.
For something more substantial, choose from a menu of bites including pulled pork sliders and crispy pork belly over goat cheese polenta with roasted figs.
The newest truck on the streets is Dr. Field Goods opened in June offering locally sourced, gourmet fare, including pulled pork and barbecue baked bean burritos and aguas frescas.
"Catfish, beef, pulled pork sandwiches, macaroni and cheese, " Phelan said.
Though the 100 beers on tap appeared to be more of a draw than the food, servers milled about with soft pretzels, pizza, pulled pork, meatballs and fried calamari.
Among the standards, brisket, ribs, chicken and pulled pork, the pork ribs were my favorite, almost too tender, but really capturing the smoke and dry rub flavor without being too dry.
Shortly after it opened in 2005, businessmen and suburbanites started travelling to the city to join the locals in a perpetual line to sample the pulled pork, brisket, ribs and excellent craft beer selection.
Then voyage over to the Grille at Crosswater and indulge in specialties like four-cheese fondue with Dungeness crab or the Kansas City pulled pork before sampling some Northwest microbrews at the Owl's Nest.
She sanctioned the recipe's call for baking the pork in an oven, simply saying that there was more than one way to make pulled pork, given dictating circumstances (i.e. my not having a smoker or fire pit).
No pulled pork, no brisket, no sausage.
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North Carolina is famous for its slow-smoked barbecue served in a vinegar sauce, but while 12 Bones' traditional pulled pork is delicious, its tender babyback ribs are what keep locals, tourists, and even President Barack Obama coming back.
But about a year and a half ago I was helping my sister-in-law cook for a party, and her restaurateur father, known to his grandchildren, and the rest of the family, as Nutzie, came in the door bearing several large aluminum containers of pulled pork, which he had made at his mom-and-pop restaurant in Worcester, Mass.
But no matter how strong your feelings about regional styles or particular places, I can tell you exactly where you can find the very best barbecue in existence (By BBQ I mean the collection of smoked ribs, pulled pork, chicken, brisket and related items that Americans collectively refer to as barbecue, not the global definition which includes everything from Argentineans skirt steak to Korean kalbi).
Roughly 70 percent of his sales are Cheesy mac-n-rib, a sandwich of macaroni, pulled barbecue pork, caramelized onion and sharp cheddar.
Virtually everything on its menu is smoked, from the pulled-pork sliders for which the shoulder of pork is cooked with hickory wood for 14 hours to the goats' cheese for the salad, to the cheesecake.
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