Transfer the broiled ingredients to a food processor and process into a coarse puree.
Ingredients include apple puree, filtered water, banana puree concentrate and three other kinds of fruit concentrate.
WSJ: PepsiCo's Tropolis Fruit Puree an Attempt to 'Snackify' Drinks
Under the unwalled reception pagoda, frozen towels and glasses of gelid melon puree are put into our hands.
Tropolis, an 80-calorie fruit puree, which comes in brightly colored pouches, will be marketed to moms and kids.
WSJ: PepsiCo's Tropolis Fruit Puree an Attempt to 'Snackify' Drinks
Add the chili puree, roasted vegetable puree and 2 more cups of water.
When the nectarines are thick and pulpy, 7 to 8 minutes, remove from the heat and puree until smooth.
In 1996 the partners contracted with a bottling plant in Los Angeles to process the noni puree with fruit-juice sweeteners.
They also played with the mix of juice and puree to achieve the desired thickness without adding gums or starches.
WSJ: PepsiCo's Tropolis Fruit Puree an Attempt to 'Snackify' Drinks
It is hoped, when they return, Daniel will be able to consume some sort of food, even if it is a puree.
Tucking into Robuchon's justifiably famous potato puree (accompanied by lots of the aforementioned Giscours), I remembered why I'd fallen in love in the first place.
One particular brand of apple puree will always taste the same.
New distribution of healthy food products in China and a low-calorie fruit puree set to test U.S. markets could spark market share gains for the company.
The menu is primarily contemporary Italian, featuring dishes such as porcini mushroom soup, eggplant parmigiana served in puff pastry, and branzino with celery root puree, tomato, capers and fresh oregano.
Steven has been given a three-month eating plan which includes only soups initially, then moves onto puree food, then a soft food diet and finally a normal diet.
Crispy beet "tumbleweeds, " wobbly spheres of carrot puree adrift in a sea of coconut and ginger, clams encased in translucent purses of clam juice that burst with each bite.
For the third course, which was a dry aged ribeye and cap, including bone marrow, hazelnut and sun choke puree and shallot jam, I saw a lot of flavors.
It is actually quite a large jump from the appearance of carrot puree on a spoon to whole carrots, so food in its recognisable form needs to be introduced.
However, if you make your own apple puree, the variety of the apple, the amount of water added and the extent to which it is mashed will vary each time.
The one-Michelin-star restaurant The Park serves delicate dishes such as poached Scottish lobster with potato mousse and caviar, and braised shoulder of lamb with tomato and ricotta fritters and fennel puree.
But for some reason many blacks puree crimes of this nature through some warped situational ethics filter, which in the end only makes a mockery of the community more than it empowers it.
The entire dish was suffused with garlic and olive puree, but the underlying memory is of how precisely it was cooked, due no doubt to the use of sous-vide, or controlled-temperature cooking in vacuum-sealed bags.
WSJ: Bruce Palling on Food: French Cooking 101: Back to the Basics
Among the new dishes are roast cod with garlic potato puree and leek and mushroom sauce, braised chicken thighs with lentils, cauliflower and very cheesy sauce and navarin of lamb with couscous and grilled vegetables.
Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.
On a more theatrical note at the Sofitel New York in the Theater district Chef Sylvain Harribey serves Hudson Valley foie gras "Au Torchon", its secret is it is scented with cognac, fig puree and black sea salt and served with a toasted home-made brioche.
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