To serve, drizzle sauce over fried radish wedges and garnish with cilantro sprigs and raw radish slices .

WSJ: Rethink: Relish the Radish | Off Duty Spring 50

Standouts are a gentle potato soup, garnished with black-radish slices and crispy kale, and pork-filled potato dumplings in a frothy smoked-cheese mousse.

NEWYORKER: Aska