Pure Food and Wine 's menu of raw vegetable concoctions may make this the Big Apple's most unusual restaurant--as well as one of its best.

FORBES: The Forbes 2008 All-Star Eateries in New York: Three Stars

While Mr. Kahan likes roasted Brussels sprouts, he prefers the vegetable raw here.

WSJ: Paul Kahan's Shaved Brussels Sprout Salad With Burrata | Slow Food Fast