Still, some users are already revolting, though the product has not been rolled out yet.
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The result is what wine tasters call a "barnyard" aroma, which some find appealing, others revolting.
Santorum has reportedly asked Google to eradicate the revolting search result to no avail.
To stop consumers from revolting, he was prepared to phase in those curbs slowly.
As often happens in this season, the revolting smell of yellow flowers went straight to my temples.
Michel Martin's failure to censor her guest for racist and revolting comments implicates her in them as well.
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One Aldbourne resident, Michael Cowan, said the smell and piles of toilet paper from the drains were "revolting".
That would allow a restaurant critic, for example, to describe food as revolting and inedible, without having to prove it.
The story they tell is surely revolting, but not very well reasoned.
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But none of them ever made anything half as revolting as Mr. Hirst's 1996 "Crematorium, " a 2.4-meter-diameter giant ashtray, filled with smouldering cigarette butts.
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Who are you resisting or revolting against in your financial life?
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There are some truly revolting images in this book, though all are produced with the merry touch of a biologist who revels in his subject.
But when she entered a wig store decorated pink for October -- Breast Cancer Month -- in 2010, she felt that the "awareness" display was revolting.
His deftly constructed novel is a bleak comment on contemporary society, at times funny, brutal and revolting, which pushes notions of hope and hopelessness to a dismal logical conclusion.
These threats are revolting for many reasons, and I can only try to imagine the reactions of the tens of thousands of people who work for tech companies in New York state.
To attain true gourmet snobisme, a food must be rare (beluga), painstakingly obtained (foie gras), or initially revolting (smoked eel). (If it is all three, you are eating a truffle.) In the English-speaking world it also helps a lot if the French liked it first.
Specifically they discovered that Pythium ultimum, a fungus that attacks aubergines, peppers, lettuces, tomatoes and cucumbers as seedlings, Clavibacter michiganensis, a bacterium that kills young plants and deforms fruits, and Streptomyces scabies, a second bacterium, which causes potatoes to develop revolting scabs and for which no treatment currently exists, all stopped growing in the presence of the oil.
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