During spring and early summer, order the delicious asparagus dishes including one recipe flavoured with rhubarb and verbena.
Are we going to get some of the rhubarb that we -- we got rhubarb.
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To wash this down, Asda has even more imaginatively suggested a vodka and rhubarb cocktail.
And if you have the perfect recipe for rhubarb lemonade, please share it.
Well, rhubarb, it sort of looks like lettuce, or celery in a sense, but it tastes really sweet like strawberries.
Sainsbury's is offering a rhubarb and raspberry cobbler recipe, while Asda has come up with chicken tikka in rhubarb mayonnaise.
Raincity Grill (1193 Denman St), a slick city favourite, serves "biodynamic greens", apple jellies, sunchokes and "rhubarb clouds", all sourced from local suppliers.
They add resonance to poached pears, roasted figs or stewed rhubarb.
Richard Holmes, who runs a delicatessen in Wakefield, has devised a cheese with a rhubarb ingredient and sold all of his first batch in six days.
Wakefield College, as part of the Wakefield Festival of Rhubarb, has devised a dinner comprising such delicacies as rhubarb and Sauternes sorbet, and pheasant with rhubarb compote.
She hopes that health-conscious consumers will be particularly attracted by the kind of rhubarb cropped from December to April which is force-grown indoors in unlit heated sheds.
Here's what Key Ingredients served in homage to this movie, thanks to the efforts of Chef John Karangis: white chocolate ganache with strawberries, fennel pollen and rhubarb-buttermilk sorbet.
During a break Sunday afternoon, Edwards and his wife bought three pumpkins and two pies -- one blueberry and one rhubarb -- at Haff Acres Farm in nearby Mayville.
Aside from its well-known purgative qualities, Mrs Oldroyd Hulme says that rhubarb is high in fibre, potassium, natural oestrogen (which helps prevent brittle-bone disease in women) and low in calories.
Much of the food that Mr. Mattos makes at his Brooklyn restaurant Isa, such as a dish of scallops with green strawberries, yuzu and rhubarb shoots, is lighter than your typical dining-out fare.
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But if you're overwhelmed by the list of 25 cocktails, containing unfamiliar ingredients like Velay Jaune (a herbal liqueur) and Bonal (a wine-based aperitif infused with herbs), Livigni recommends the Le Samourai cocktail, made of Armagnac, raspberry, rhubarb and umami.
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