Across the road, the Chophouse is a large-windowed gastro pub that serves a menu of comfort food classics like fish and chips, and an exemplary Charolais Rib Eye steak, which has been dry-aged for 32 days.

BBC: Dublin's recessionary restaurant boom

For a main course, the black bass or rib-eye steak are tops.

FORBES: Fact and Comment

In the past, he would typically consume a salad, a bowl of onion soup, a 14-ounce rib-eye steak with french fries, vegetables, bread and butter and a dessert--all washed down with diet Coke.

WSJ: Best of the Web Today: The Other Obesity Problem

The result is the full traditional Argentinean steakhouse experience, with all the unique cuts (short rib across the bone, boneless rib eye, skirt steak), traditional sauces, accompaniments, and appetizers (tripe, sweetbreads and chorizo), but done better.

FORBES: Fervor, Buenos Aires, Argentina

What did surprise me was that the thinner T-bone was better than the rib eye, usually my favorite steak.

FORBES: Steaks Worth Bragging About Are Dry Aged

That being said, the rib eye was excellent, but the T-bone was awesome, as good as any steakhouse steak I have ever had, and the rib eye a very close second.

FORBES: Steaks Worth Bragging About Are Dry Aged

Ms. Karmel recently organized a blind taste-test for friends that included rib eye, New York strip and skirt steak, all cooked with nothing but salt and pepper.

WSJ: Why Skirt Steak Is the Kindest Cut