The meal is often finished with a traditional sweet - such as a sticky rice cake in the shape of a purple blossom, with paper-thin slices of pear shaped like leaves.
Handmade from the tough bark of the Tara Wing-Celtis or Blue Sandalwood tree and rice straw, Xuan paper is known for its strong, smooth surface, its ability to absorb water and moisten ink, and fold repeatedly without breaking.