Participating Starwood hotels will add congee, rice, noodles and other common Chinese staples to restaurant menus.

BBC: Building bridges with breakfast

The Starwood group, which owns the Sheraton, Westin and W brands, has responded to Chinese guests with in-room tea kettles, slippers, translated restaurant menus, on-site translation services and comfort food such as congee (rice porridge) and noodles.

BBC: The US gears up for an explosion of Chinese tourism

That means fewer bargain buckets of wings and more congee, a rice porridge with pork, pickles or mushrooms.

ECONOMIST: Consumer goods