Ms. Techamuanvivit also recommended rinsing bergamots before using them, which helps to tame the intense acridity of the rind.
The rind is washed and salted throughout the aging process, which lasts anywhere from six months to three years.
It was reduced to a kind of nibbled cheese rind, and it always disappeared before we expected it to.
Beatification, his so-called "sonambic" (a lambic from Sonoma County, get it?) is edgy and dry, with hints of grapefruit rind.
Extracted from the rind, the oil is blended into many perfumes and is a key ingredient in Earl Grey tea.
He heard that the mangosteen, a tangerine-size fruit (unrelated to the mango) with a hard purple rind and a fleshy white interior, had medicinal properties.
Many of the companies are in the Golden Rind, a swath of land in the flats of the East Bay in the San Francisco area.
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Like Barista Parlor, No 308 also makes regular visits to local Porter Road Butchers and The Bloomy Rind for the charcuterie ingredients on their small plates menu.
Back in my kitchen, I unrolled the meat and scored the rind using a box-cutter, making the lines as close-together as I had the patience for, aiming for about a half inch apart.
Then another Morton brother, David, 35, unearthed obscure papers from the University of Madras in India and Tohoku University in Sendai, Japan that suggested a connection between the mangosteen rind and xanthones, which have antioxidant properties.
Bob persists not because he believes the propaganda of his sinister employer, Global Pork Rind, which holds pigs to be food units with no rights, but to prove to himself that, unlike his parents, he can stand by his commitments.
Inside, they transform fresh milk from their flock of East Friesian sheep into a handful of artisan cheeses, such as the washed-rind Trefoil or the Singing Brook which is wiped down with olive oil as it ages in the basement cheese cave.
The Lees took to the streets -- and then a printed catalog and eventually set up a website, boiledpeanuts.com -- selling the peanuts and other regional staples such as sorghum molasses, pickled artichokes and watermelon rind and stone-ground grits to displaced Southerners all over the country.
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