" Mr. Sheard reports that many chefs use Breville's Smart Oven and consumers are requesting it too, "because it heats up quickly and is large enough to braise or roast any cut of meat or poultry.

WSJ: Keeping Up With the Vikings | Free Decorator

As the fillets gently roast, the fat melts into the meat, turning it soft and succulent.

WSJ: Jenn Louis's Rock-Salt-Roasted Salmon and Turnips | Slow Food Fast

Worse yet, they put meat on the grill that didn't belong there -- delicate organ meat on the one hand, then tough cuts I would only use for pot roast.

WSJ: Love and Barbecue

It tenderizes the meat and gives its multi tastes to stews, steak and oyster pie, stuffed pork and roast duck.

NPR: On March 17, Stout Is What It's All About