Office workers and leisure lunchers devour Vietnamese roast pork banh mi sandwiches from Nomnom ( www.nomnomtruck.com).
When you have a lunch of pasta with white truffles, followed by the typical roast pork, porchetta, you have no sense of deprivation.
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They argue that, while their wines are sweet, they can also be drunk with a variety of dishes, from Roquefort salad to Cantonese roast pork.
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On our lunchtime visit we enjoyed a selection of inventive seasonal salads served with our mains of roast pork chops, delicately flavoured sea bream and minute steak with anchovy and rosemary sauce.
This takes on many forms, like the unique Chicago-style hot dog in the Windy City or the uniquely Philly roast pork, provolone, and escarole sandwiches served in the City of Brotherly Love.
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The chicken cutlet sandwiches are fine enough, but they do not hold a candle to the delicious roast pork that fills their hoagies (all named for streets in Philly): the Pattinson Avenue with broccoli rabe and provolone is a house favourite.
So we join the rich in beautiful dining rooms, like The Peninsula's Mei Jiang (peninsula.com) where we eat exquisite dim sum - rolled noodles with black beans and chilli, snow pea pastries, roast pork puffs so buttery they're like pig shortcakes - and are treated like pashas.
That night, I had my first inkling of what juniper can do, for its faintly resinous astringency shot through that luxurious pork roast like silver thread.
Bill wanted more meat in our dinner menus, apparently, and had brought me an instruction manual -- 600 pages long, I couldn't help noticing, and with the same sort of heft as the sirloin pork roast in the picture.
There, in a hilltop farmhouse kitchen, I helped her ready a pork rib roast for a dinner party.
It tenderizes the meat and gives its multi tastes to stews, steak and oyster pie, stuffed pork and roast duck.
There's another reason the pork crown roast so appeals to me: The surprisingly low-price cut makes a huge splash quite inexpensively, a godsend at this money-draining time of year.
Like most legumes, favas go well with roast or grilled lamb, or pork in any fashion, from sausages to kebabs.
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