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The city's causas (mashed yellow potatoes layered with fillings) are irresistible and the anticuchos, roasted beef-heart skewers, are as tender as filet.
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On second thought, speaking of the soul of beef, roasted marrow is its meaty essence.
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At Balmoral bistro bar, which overlooks the main plaza, enjoy live jazz Thursdays through Saturdays while noshing on dishes such as signature beef tataki topped with roasted sesame seeds and Quebecois maple syrup, or a traditionally French beef bourguignon.
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In fact, a sleep-eater hopped up on Ambien would be hard-pressed to taste anything strange in these mouth-watering items: Dreyer's sugar-free ice cream bars for dogs called Frosty Paws, Nestles' prepared stews that come in a Tupperware-like container, or Iams five kinds of savory sauce, roasted turkey, pot roast beef, sizzling bacon, and that old dog favorite, country-style chicken.
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