At Ubi Maior the group breaks for dinner, a buffet of porchetta (pork stuffed with rosemary and olive oil), pasta fagioli, slabs of salty pecorino cheese and rum cake.

FORBES: That's Amore

To finish, a bit of chopped rosemary, lemon juice and grassy olive oil brighten up the broth and offset the earthiness of the root vegetables.

WSJ: April Bloomfield's Hearty Root Vegetable Soup | Slow Food Fast