Switch to a rubber spatula, scrape down the bowl and stir in the chopped chocolate.

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Divide the batter evenly between the two pans and smooth the tops with the rubber spatula.

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Pour the batter into the prepared pan, smoothing the top with the rubber spatula.

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Stop the machine and scrape down the sides of the bowl with the rubber spatula.

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Bring the jam mixture to a boil over high heat, stirring frequently with a large heatproof rubber spatula.

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For the sponge, using a rubber spatula, combine the 3 cups flour, yeast, milk, sugar, and soft butter in a mixer bowl or another large bowl.

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Now grab a rubber spatula and fold the egg whites in to cream mixture (Folding means moving the bottom of the mixture over the top with little agitation to the stuff in the bowl, which will deflate the egg whites).

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