The press, however, accuses the venture capitalists for feeding it bologna on rye bread.
One producer was currently paying him not in cash but in unsliced Finnish rye bread shipped via Vermont.
The rye bread was thick and moist, like cake, and Ed dropped a couple of slices in the toaster.
Caraway seeds which account for rye bread's flavor are always included in a traditional aquavit.
Russia has weak, beer-like kvass, made from stale rye bread (look for it peddled in soda bottles in Russian enclaves like Brooklyn's Brighton Beach).
The enormous buffet table, packed with delicious, homemade dishes like gravlax (salmon appetizer), mustard herring, potatoes and dark and sweet rye bread, typical of the archipelago.
These savory spirits form perfect counterpoints to the bold flavors commonly found in Scandinavian cuisine: pickled and smoked fishes, ripe cheeses, rye bread and dill-inflected potato salads.
The meat is typically served in sandwiches on rye bread, similar to corned beef and pastrami in the United States, but the spices and processing are quite different, Silva said.
It has a slight fruitiness, just a hint of citrus, and the unique taste rye brings to the whiskey equation (think rye bread) but the smoothness is the selling point.
Friable, briny and reminiscent of mozzarella, the cheese is consumed no later than six to 10 days after production and is a perfect match with roggebrea, a stiff but crumbly rye bread.
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