Fermenting corn with Saccharomyces Cereviciae in the absence of oxygen produces an end metabolic product of ethanol.

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Shelf-stable supplements containing the probiotics Bacillus coagulans or Saccharomyces boulardii are also a good source of probiotics.

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In 1875 that laboratory was the first to isolate Saccharomyces pastorianus, the species of yeast used to brew pale lagers.

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The strain that helped Klawiter -- Saccharomyces cerevisiae boulardii --probably won't do a thing for eczema, and vice versa, studies show.

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