By tradition on the last night we have the Morita family's own brand of sake, and salmon sashimi with Morita soy sauce.

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And for sushi and sashimi, if sake will not do?

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On the cooler side, the restaurant serves sushi and sashimi and has a full sake bar.

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At Sushi Sasaki, a small counter in Toyama city run by Sasaki-san and his wife, I sampled a variety of fresh nigiri and sashimi, washed down with a few glasses of local sake.

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