As Americans have grown more adventurous in their dining, trying out new ethnic cuisines, garlic has entered their diet in both raw and processed form: everything from garlic pts and chutneys to salad dressings and guacamole.

FORBES: Next Step For Garlic Lovers? Connoisseurship

Treehouse also sells into the food service channel, supplying restaurants with plenty of pickles, soups, egg substitutes and salad dressings.

FORBES: Magazine Article

Low-carb barbecue sauces and salad dressings are also coming.

ECONOMIST: Convenience food

TFAs are used in french fries, doughnuts, salad dressings and other foods.

FORBES: Capital Idea