Even I love a green salad, but green salad every meal?
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If you have a choice between a green salad and a frisee salad, get the green salad.
And Neil Perry's Rockpool is a perennial favorite for tasting menus that rival Tetsuya's in the creative use of local ingredients such as a salad of green lip abalone, mussel, clam, tea-smoked oysters and noodles with truffle oil and mushroom soy dressing.
The healthy main dish and the green salad are examples of the halo effect.
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Research also shows, if you pair a cheeseburger with a green salad, diners estimate the meal has fewer calories than the same cheeseburger served by itself.
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One day we ran to Green Turtle Cay for a casual lobster salad lunch on the patio of the Green Turtle Club.
The final stop, in Ho Chi Minh City (formerly Saigon), includes chef-led cooking classes and a street-food tour -- and boundless opportunities for trying snacks such as banh mi (sandwiches), pho (spicy noodle soup), goi du du (green papaya salad) and banh xeo (rice pancakes with pork and shrimp).
Mashed, shaped into batons and boiled, or even French fried, celery root can provide a winning accompaniment to a fresh green vegetable or salad and anything roasted or grilled.
Soft-shell crab with a hazelnut salad, fried oysters with a green-chile-buttermilk dressing, a gin-and-tonic salmon with a subtle juniper aroma: these were creative combinations not often seen on New York menus.
In his hands, such a challenge hardly seems a chore: Dishes like a warm salad of mushroom and roasted squash, or a lettuce, green onion and cheese tart, are surprising and sustaining "proper food" in every sense.
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We'd flank the dish with sides of corn on the cob, a garlic-studded green such as escarole, a balsamic-slicked watercress salad and even some barbecued meat for the non-crab lovers of the family.
As it stands, the only options are a bland salad and a very tasty plate of blistered shishito peppers served with four sorts of salt: green tea, wasabi, hickory, and yuzu.
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