The express lunch menu includes salmon tartare with salad or braised oxtail with pappardelle pasta.
In the Pacific Northwest, Pinot Gris is renowned as the dream match for the oily richness of salmon.
"What he's doing is extraordinarily exciting, " says William Taylor, president of the Atlantic Salmon Federation.
Pour pink with lobster, crab or salmon and you will be loving your life.
"A lot of people don't know how long to cook salmon, " Ms. Erickson said.
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"Time heals all wounds, " says Jim Severyn, senior partner at retail consulting firm Kurt Salmon Associates.
Gather at the Chop House for rib-eye, rack of lamb, or wild Atlantic salmon.
Their food is coloured with crushed prawn shells, part of the salmon's diet in the wild.
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It pairs especially well with the Roasted Salmon with Tomato Butter, Zucchini and Fennel.
The sea grant study will help determine if there are any 'wild' salmon left in Maine.
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His game was honed on the crowded, competitive, open-to-the-public salmon water in his home province.
Farmed ballan wrasse have been introduced to a Scottish salmon farm for the first time.
Samples labeled as salmon, snapper, cod, tuna, sole, halibut and grouper were the most commonly collected.
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Ray Salmon, the regional organiser for Unison, said ambulance staff are already under pressure.
An hour later we both were fishless--the salmon weren't in the mood--so I moved upstream.
My beets were crisp and fresh, the hummus creamy, the salmon like butter in my mouth.
At both her restaurants, Ms. Louis cooks exclusively with fresh wild salmon from the Pacific Northwest.
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The largest threat, Nickerson said, results from domestically raised salmon, the fastest-growing sector of American agriculture.
Nickerson said the farm-bred salmon threaten the genetic integrity of wild salmon by breeding with them.
In 1998, only 23 salmon returned to the seven Maine rivers originally proposed for listing.
Highlights of lunch and dinner: special risotto with veal and chanterelles, and the truffle-crusted salmon.
Egan ventures into especially deep water trying to rationalize his mistrust of the new salmon.
Says researcher Joseph Merz: no doubt, some of the best California wine has salmon in it.
This switch-hitter wine pairs with so many dishes: salmon, tuna, chicken, pork and Thanksgiving turkey.
Located on the historic Iditarod Trail, it has a short looping stroll to salmon spawning waters.
The pesto pasta, smoked salmon and sauted broccoli rabe are near perfect, but desserts are disappointing.
Smoked salmon so tender you carved it by rubbing it with a blunt knife.
True, in a competitive world, it is hard to swim like a salmon against the current.
Earlier this month, government figures showed farmed salmon production hit a seven year high last year.
Recorded since 1952, the figures show 87, 915 salmon were caught by rod in 2011.
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