Add the garlic and peppers and saute until soft and light golden brown, about 8 minutes.

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In a 10-to-12-inch saute pan, heat the olive oil over medium heat until smoking.

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At one point, Cross called for some cooking oil as one lady stood over her credit card-saute with a spatula.

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Pour oil to a depth of about 1 inch into a large saute pan and heat to 350 degrees Fahrenheit on a deep-frying thermometer.

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Add the spinach and saute until heated through, about 5 minutes.

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Add the garlic and saute until tender, about 1 minute.

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Next step: In a saute pan over medium heat, add 1 tablespoon of whole allspice, and 1 tablespoon of whole cloves (couple cinnamon stocks is good too) until fragrant.

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Saute onion, pepper and ground beef.

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