Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.

FORBES: Weekend in the Country

On day three, a troop of baboons go about their daily grooming and tick-picking tasks with nonchalance, ignoring both the camera-toting hikers and the dollops of yellow foam blowing off the angry sea.

WSJ: Trekking in Otter Space