Head to Chinook's at Salmon Bay, about a mile from Ballard Locks, for everything under the sea: Dungeness crab, prawns, oysters, mussels, calamari, clams, and of course, salmon.
There is no menu, merely a list of 12 ingredients, such as sweetbreads, parsnip, mushroom, beef, flour, sea urchin and crab, and diners are requested to point out any allergies or ingredients they do not want to eat.
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Clashes have occurred before in the Yellow Sea, especially during crab fishing season, according to the defense news Web site Globalsecurity.org.
Try the borscht (tangy and tasty), the pan-roasted sea scallops on a crab cake crust, the pan-roasted chicken with a morel flan and the spice-rubbed Long Island duck.
Recommendations: crab cakes, sea bass, lobster salad, the sashimi and sushi combination, and the shad and shad roe.l Agora-1586 First Ave.
Waters in the Yellow Sea are important for fishing and crab.
The first recycled crustacean: only one claw is taken from a stone crab - the rest is tossed back in the sea (the claw regrows in 12 to 18 months, and crabs plucked again are called "retreads").
An examination of the unique eyes of skate (ray fish) led to advances in combating blindness, the horseshoe crab was crucial in developing a test for bacterial contamination, and sea urchins helped in the development of test-tube fertilization.
Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.
Every year, each female king crab gives birth to around 10, 000 surviving offspring and there are now 20 million in the Barents Sea alone.
Snails, brittle stars, sea spiders and some marine worms have evolved without armor and other protections they would need to survive alongside the king crab.
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