It would be similar to taking advice on how to pan-sear steak from a ten-year vegan.
These startups hoped that Super Bowl exposure would sear their web address into the minds of consumers.
Sear meats quickly over high heat so the rub or spices adhere, then cook over a low temperature.
We butter poach it until it gets just under rare and then sear it on a hot grill.
Transfer the browned ribs to a plate, dust the remaining ribs with four, and sear in the same manner.
Little did he know that his subtle, recurrent variations of the tune would sear it permanently in our collective imagination.
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This was unconventional at the time because whoever found the calf could appropriate and sear it with his own brand.
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Instead, there was smell: sear-leaved, blowsy roses, last of the summer.
Just before serving, he'll lightly sear the peppers on both sides.
In "Sense, " he plays Cole Sear, a boy who possesses the ability to see and communicate with ghosts who don't particularly like how they left life.
To achieve a perfect sear on the fish's skin, Mr. Schwartz recommends a hybrid oven-and-stovetop preparation that crisps the surface beautifully and allows thicker fillets to cook through.
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Then stir-fry the meat with a spatula 10 to 15 seconds, spread the meat again in the wok and let it sear for 30 seconds more, and then continue stir-frying.
And when it comes to the sirloin, the pan should be so hot it is beginning to smoke before the meat goes into it this, Mr. Anthony said, is the key to a proper sear.
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Dust half the ribs with about 1 tablespoon flour and then, when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on a side, until will browned.
As summer rolls around, millions of American will light their grills, their smokers and proceed to grill, slow cook, and sear tons of meats, veggies and even pizzas and desserts, as grilling culture becomes more pervasive and more sophisticated.
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The most bizarre part to me isn't that Samsung is willing to fork out ungodly amounts of currency in order to sear the term "Galaxy" onto the brains of every human alive -- it's that the outfit's North American marketing partners are actually stellar.
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Heat 1 Tbs. olive oil in a large Dutch oven (big enough to accommodate the pork loin easily) over medium high heat, add the pork to the pot when very hot, and sear until golden all over, turning as necessary, about 6 to 8 minutes in total.
It was while absorbing Glander's technique for preparing his dry-aged beef (sear it first, then cook it at 212 degrees F or less for maximum moistness) that I heard my only sad story of the weekend, the one about the husband of the woman next to me who'd given this all up to stay home for a Dallas Stars hockey play-off game.
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