• Of note: the delicate lobster-and-scallion mix from Shanghai, and the spicy chicken supreme with Hunan seasonings.

    FORBES: Fact and Comment

  • Ms Zuniga says many of the challenges for Magic Seasonings involve foreign regulations on labelling and food standards.

    BBC: Spice king: How a New Orleans food firm went global

  • Robert's American Gourmet's new supplier now subjects seasonings to three tests for bacteria.

    FORBES: Tainted Booty

  • Then, spice it up by learning how to make salsa... or to shake the salsa, if you prefer stilettos to seasonings.

    BBC: Daily deal: Get away to Mexico

  • Celestial Seasonings (part of Hain Celestial) and even Lipton (part of Unilever) are elbowing their way into the deluxe tea business.

    FORBES: Tea Party

  • Pizzas are assembled on a digital scale so that every 12-inch pie gets 0.35 pounds of cheese and 0.015 pounds of seasonings.

    FORBES: Beyond Burgers

  • Ms. Manning, who now owns an advertising-and-consulting firm, says she can distinguish between different types of pepper burn black versus red and different seasonings.

    WSJ: People Who Taste Too Much

  • Europeans imported enormous amounts of consumer goods, ranging from cotton products, tea, and ceramics, to lacquerware and seasonings such as pepper and cloves.

    ECONOMIST: The once and future boom

  • And the monthly questions the government asks its householders can be perversely detailed (how much they have spent on food seasonings, for instance).

    ECONOMIST: Japanese statistics

  • One big change that helped boost sales - and the bottom line - was altering the way that Magic Seasonings was bottled and sold.

    BBC: Spice king: How a New Orleans food firm went global

  • Ms. REEVES: I'm constantly tasting things and picking up all kinds of different seasonings, and it's kind of like a jazz musician, you know?

    NPR: Taking On the Billie Holiday Catalog

  • Because of variations in the meat mix, the seasonings and the cooking method, sausages are incredibly unique, and almost everyone claims theirs are the best.

    BBC: A user��s guide to Texas barbeque

  • Atlantic insists Ehrlich knew full well that most of its seasonings were imported and says, moreover, that it has a letter to Ehrlich saying so.

    FORBES: Tainted Booty

  • Try sauces, ketchup and other seasonings, which may improve the flavor.

    CNN: Eating during cancer treatment: Tips to make food tastier

  • Or I can dress them up with other vegetables and seasonings.

    NPR: Falling in Love with Limas

  • The potato reigns supreme in this state, and between the vast selection of sauces, seasonings, and spritzers, it's possible to never try the same thing twice.

    CNN: Best French fries in the U.S.

  • Ask for butter beans up North and you're likely to get a beige-colored bean stew made from dried limas that are soaked, drained then simmered with seasonings.

    NPR: Falling in Love with Limas

  • In rural north Florida, they take green or immature peanuts and boil them until they are nice and mushy, sometimes spicing them up with Cajun or other seasonings.

    BBC: Feasting in Florida

  • Add tomatoes and seasonings and simmer at least two hours.

    NPR: A Chili Reception for the Super Bowl Crowd

  • So, when we grow our tomatoes and seasonings and cook up a great pot of sauce and can it in the late summer, some gets set aside for Christmas baskets later.

    FORBES: Do Yourself A Favor And "Voucherize" The Christmas Thing

  • Magic Seasonings does not shy away from its Louisiana roots - and experts say that capitalising on locations with specific reputations, like New Orleans, can help when trying to export a product abroad.

    BBC: Spice king: How a New Orleans food firm went global

  • That evening , the Lindens, their two sons and I feasted on a local version of the classic hong shao yu (red-cooked fish), fried until golden then braised in a soy-based sauce with fragrant seasonings like star anise, cinnamon and chili paste.

    WSJ: Cormorant Fishing in Yunnan Province, China

  • The next zone is where the cooking gets done two parallel lines of countertop, forty-some feet long and just three shoe-lengths apart, with fifteen people pivoting in place between the stovetops and grills on the hot side and the neatly laid-out bins of fixings (sauces, garnishes, seasonings, and the like) on the cold side.

    NEWYORKER: Big Med

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