Famed New York City restaurateur Danny Meyer founded Shake Shack in 2004, which has 15 restaurants.
The most valuable roster asset was the Shake Shack behind center field.
Shortly after we took our seats in his box, we ate burgers from Shake Shack, which has an outlet at the stadium.
For a quick bite, try Custom Burgers by Pat LaFrieda the same meat purveyor who supplies the famous Shake Shack in both Terminals C and D.
Danny Meyer is the CEO of the Union Square Hospitality Group, which operates 24 restaurants, including Union Square Cafe, Shake Shack and Gramercy Tavern.
Now, in the years since Small Giants was published, Meyer has since expanded outside of New York City by, for instance, opening a Shake Shack restaurant in Dubai.
Previous winners include Symon (2012, 2011, 2010), Spike Mendelsohn of Good Stuff Eatery in Washington (2009), Michael Schlow of Radius in Boston (2008) and Shake Shack of New York (2007).
In America, where the chain faces new competition from fast-casual chains like Chipotle and Panera and premium burger outfits like Five Guys and Shake Shack, sales growth was 2% last year.
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So Shake Shack could send a Tweet back to someone who had just snapped a photo of a burger with a link to a 10 percent off coupon on the next visit.
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Even though Citi Field is an aesthetically pleasing ball park that offers an endless array of delicacies, fans of the Mets want more than a milkshake from Shake Shack as they walk through the Jackie Robinson rotunda.
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Theater is New York and New York is theater, and New York is not much like the rest of the country. (Shake Shack, a summertime favorite in Madison Square Park, has a menu for dogs.) New York is one of the world capitals of self-importance.
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