• Some of their enthusiasms miso salmon, Chianti-braised short ribs, flourless chocolate espresso cake spread to other high-end restaurants.

    NEWYORKER: Big Med

  • Short ribs are the star player in the characteristic asado, or barbecue, of South America's Southern Cone.

    WSJ: Love and Barbecue

  • When the fairytale is almost finished, share delectable tapas-like beef short ribs and calamari at The Dish Tavern and Grille.

    BBC: Daily deal: Be our guest in Orlando

  • Now you pair that with great natural beef, short ribs, all-natural pork, all-natural chicken, pure sesame, pure sesame oil, soy sauce, ginger, garlic, scallions.

    CNN: Twitter chase to hottest dining spots

  • When I saw short ribs going on, I had to intervene.

    WSJ: Love and Barbecue

  • Still, for true beefy fattiness, slow-simmered short ribs may capture the meaty soul of beef better than most steak cuts: molten spoon-tender beef with melting fat and savory juices.

    WSJ: Let Them Eat Fat: In Praise of Fatty Foods

  • She uses gargantuan bone-in natural short ribs from Pineland Farms and the result is a delicious, beefy, tender but not falling apart fest that will make any real carnivore swoon.

    FORBES: The World's Best Biscuits! In Boston?

  • The slightly cloying, plummy oyster-and-bacon pad thai elicited the opposite response, as did Filipino short ribs kare-kare, which, though well flavored with coconut, peanuts, and pickled chiles, were almost chalky in texture.

    NEWYORKER: Talde

  • Who could have predicted that my Pistachio-Pesto Salmon, introduced in 1998 in "Entertaining 1-2-3, " would essentially become a national dish, or that short ribs cooked in prune juice and teriyaki would capture the hearts of so many food editors?

    WSJ: The Rules of Recipe Attraction

  • It may be the only buffet in Vegas without crab legs or peel your own shrimp, but it is also the only one serving Korean kalbi short ribs, tacos al pastor, and a delightfully doughy bite sized riff on the Vietnamese bahn mi sandwich.

    FORBES: 10 Most Memorable Restaurant Meals Of 2011

  • In general, the foods were gourmet takes on regional specialties: the Dallas Cowboys did Quail Breast Wrapped in Niman Ranch Bacon, the Denver Broncos served Szechuan Style Colorado Bison Short Ribs, the Green Bay Packers Wisconsin Duck Borscht with Duck Brats and Caraway Cream, The Kansas City Chiefs honored their legendary hometown BBQ heritage with Cider Braised Pork Shoulder with Caramelized Onions, and so on.

    FORBES: Super Bowl's "Taste Of the NFL" - The Best Food Event You Never Heard Of

  • You experiment with cooking braised short-ribs and bicker about throw pillows, just the way you always imagined you would one day.

    NEWYORKER: Semi-Charmed Life

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