Expect to find items such as a bone-in cowgirl ribeye laced with a house-made Worcestershire sauce and a side of beer and bacon braised brussel sprouts or a salad of Georgia mountain apple carpaccio, Caw Caw Creek country ham prosciutto and Point Reyes blue cheese tossed with a sweet shallot vinaigrette.

FORBES: Dining At The Masters: The Best Eats In Augusta