• Sit back, sample signature dishes such as chilled spiced razor clams and crispy de-boned lamb ribs and enjoy the sunset.

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  • Signature dishes include fresh tagliolini pasta with white alba truffle, and paccheri (tube-shaped pasta) with fresh lobster, made to his own recipe.

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  • Dishes include short paccheri pasta with chickpeas, red shrimp and cardamom powder, alongside signature dishes like grilled, marinated partridge with cabbage, celeriac and herbs.

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  • In the picture-pretty hill station of Coonoor in the southern state of Tamil Nadu, 51-year-old Indira is busy making the signature dishes of her community, the Badagas.

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  • Many of his signature dishes, most famously his rock shrimp tempura and miso black cod, have been widely ripped-off by other restaurants, but remain at the top of their class.

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  • The local cuisine has a fan club as numerous as it is vociferous, and its members enjoy introducing visitors to the succulent kebaps, flavoursome mezes and exotically spiced Ottoman dishes that form its signature dishes.

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  • Despite the risk of upsetting regular clients, he is determined not to rely on existing signature dishes, but to explore what can be done once he has familiarized himself with the local produce.

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  • These include The Principal, which serves creative, modern European dishes under the watchful eye of a chef who hails from the Canary Islands, steak haven Strip House, and Zhejiang Heen, which delivers lauded homestyle renditions of signature dishes such as braised pork belly and squid from Zhejiang, a coastal Chinese province south of Shanghai known for its tender, fresh seafood.

    BBC: Award-winning dining in Hong Kong

  • The menus balance both signature and innovative dishes, and the choices are exhaustive.

    BBC: Mumbai��s moveable feast

  • At Balmoral bistro bar, which overlooks the main plaza, enjoy live jazz Thursdays through Saturdays while noshing on dishes such as signature beef tataki topped with roasted sesame seeds and Quebecois maple syrup, or a traditionally French beef bourguignon.

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  • This restaurant is everything you would expect from a Jean Georges-signature eatery, offering its patrons American Contemporary-inspired dishes with an island twist.

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  • He has been serving home-cooked dishes to locals and visitors ever since, like his signature chilli chocolate steak, a chunk of tender beef covered in a spicy, cocoa-flavoured sauce.

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  • The menu is still eclectic, its longtime signature, a mix of Italian, Asian and American flair, intact, but the dishes are all new.

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