There, as well as in other parts of the country, it usually entails a big marbled hunk of pork shoulder, which is prepared using a combination of smoking and slow cooking over a low fire.

WSJ: Mom-and-Pop Pulled Pork

For this reason, my backyard is a bit of a smoky fantasy: I have a Weber gas grill I love, a large smoker for doing authentic slow cooked barbecue, and a large homemade Argentinean parillada grill for traditional open wood fire cooking, as well as authentic Santa Maria-style barbecue.

FORBES: Grilling Revolution For Boats, Camping, Tailgates - And Backyards?