The taste is akin to walking through a burnt-out building, eating a smoked ham and smoked cheese sandwich.

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It might be biscuits with smoked ham, made from heritage-breed hogs raised by the market's co-owner, Morgan Weber.

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The hilly Ozarks near Arkansas are culturally part of the South, with their hickory-smoked ham and country music.

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For extra Pacific Northwest flavor, ask to sub in smoked salmon for the ham.

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Recent highlights have included an appetizer consisting of crispy ham, egg, smoked rib risotto, leek and pine mushrooms and a desert of sorbet made with yerba mate.

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Try salty, spicy or smoked meats, such as seasoned beef steaks, pork loins, ham, sausage or cold cuts.

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