Ingredients that hold moisture, including autolyzed yeast extract, sodium phosphate, and soy protein concentrate, further soften the food.
NPR: Excerpt: 'The End Of Overeating
Manufacturers make convenience foods with -- in chemistry speak -- lots of sodium "salts, " from sodium citrate to sodium phosphate.
CNN: CookingLight: A 'less is more' approach to sodium
Another company's nuggets (this time with sodium phosphate and other additives) dissolved in the same way when I later tested them.
WSJ: My Adventures With Liquid Chicken
More often than not, chicken is mixed under high pressure and tumbled together with flavoring, starch, sodium phosphate and soy protein.
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