When soft-shell crab is in season, we've served a whole fried one with Thai influences.
Stone, ceramics, soft-shell crab, and sake were united in a family of subtle hues and distinct textures.
Once you place the crabs in the hot oil, have a lid handy soft-shell crabs are prone to pop and sputter.
WSJ: Sean Brock's Lowcountry Soft-Shell Crab | Slow Food Fast
Continuing the theme of found food, a soft-shell crab is presented as an edible beach treasure, surrounded by amaranth grains for sand and brown-butter sauce for seawater.
Soft-shell clams are usually called steamers when they are sold whole for steaming and fryers or belly clams when they are sold shucked (with siphon removed) for frying.
Sean Brock serves soft-shell crabs at both his Charleston, S.C.
WSJ: Sean Brock's Lowcountry Soft-Shell Crab | Slow Food Fast
Soft-shell crab with a hazelnut salad, fried oysters with a green-chile-buttermilk dressing, a gin-and-tonic salmon with a subtle juniper aroma: these were creative combinations not often seen on New York menus.
He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.
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Riddell established the company in 1927, but it was not until 1939 that its first soft plastic-shell football helmet was released to the public.
Better still, due to the way the covers are formed (two different color layers, for the likes of the lime-green and orange options) they've come out in very vivid hues -- the soft-finish cyan shell is this editor's personal favorite.
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While we love a yellow glow, the soft-finish wireless charging shell doesn't evince that premium feel we got from the Lumia 920 just a few weeks ago.
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He often has the Giants' defensive back play a "cover-2 shell, " a soft zone coverage that takes away deep routes and gives New York's defensive line time to harass an opposing quarterback.
Tiny scallops, also cooked on the half-shell, are a revelation: sweet and soft, bathed in oil and garlic with flecks of parsley.
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