Chefs have a long history of involvement in fighting hunger at the local level, but this isn't just a guy who grabs a soup ladle when cameras start clicking.

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To serve, ladle the miso soup into 2 wide shallow bowls, scoop the noodles into the soup, and lay the bok choy and fish on top of that.

NPR: Asian-Inspired Cooking with Tyler Florence

We were each given a metal pail and a gigantic ladle for dishing out a hot soup of water, offal and bones.

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