"We happened to have a lot of poblanos, and it became a popular item, " said sous chef Gerardo Gonzalez.
The kitchen of the French restaurant, Caprice, is run by the former sous chef from Paris' Michelin two-star Le Cinq.
So he invited me to be his sous chef and cook for a group of executives, venture capitalists, friends, and family.
Later, when everyone was recovering from the annual tryptophan induced coma, I asked my Gen-Y sous chef what she really thought.
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She texted her thoughts to her sous chef, Shawn Phillips, 29.
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Realizing the next chef would need more time to train, the American team sponsored a paid sabbatical for James Kent, then sous chef at Eleven Madison Park.
Barnes and sous chef Nate Auchter explain the contributions of Native peoples to American culinary traditions, and demonstrate how to make pumpkin crab apple soup using traditional indigenous ingredients.
Ruta was hired as an assistant chef in the Carter White House then made his way up to dual positions of personal lunch and dinner chef to the Reagan and Bush families and executive Sous Chef by 1982.
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Noma alumni who have gone on to create their own successful restaurants include Blaine Wetzel, a Noma chef de partie who runs a locally sourced restaurant on Lummi Island, two hours north of Seattle, and Noma sous chef Jesper Kirketerp, whose new Copenhagen eatery Restaurant Radio offers an accessible bistro-like riff on Noma's cerebral approach.
When sous-chef Barry Frish emerged from the kitchen, Purkayastha produced two items from his bag: a balsamic vinegar made with truffles and a truffle-acacia honey.
Everything stalls the union of the thirtyish San Francisco couple formed by Tom Solomon (Jason Segel), a skilled sous-chef, and Violet Barnes (Emily Blunt), who has a Ph.
But since the menus are decided by committee every day with input from French-American sous-chef Philippe Shapiro and others, dishes can veer in any direction, such as the crowd-pleasing Vietnamese-style lobster salad with vermicelli, mango, and a carrot vinaigrette that turned up as a starter one night.
Aura revisits old friends, notably an aggressive and dissolute socialite (Jemima Kirke), and makes new ones a better-known videomaker (Alex Karpovsky), who leverages her crush into a place to crash, and a sous-chef (David Call) at a restaurant where she hostesses who wants the usual, in an unusual way.
When we get back to the restaurant, Wolfgang is in his signature white chef's jacket and instructing his sous-chefs.
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